Breakfast Supreme Pizza
Ingredients	Instructions
Breakfast Pizza Supreme     1 pkg. (8 oz.) refrigerated crescent rolls 1/2 pkg. bacon, cut up 6 eggs 1/2 cup milk Salt and pepper, to taste 1 can (4 oz.) mushrooms 1 can (2-1/4 oz.) sliced black olives 1 medium onion, diced 1 medium green pepper, diced 1 cup Southern Salsa 1 cup cheddar cheese	Breakfast Pizza Supreme     1 pkg. (8 oz.) refrigerated crescent rolls 1/2 pkg. bacon, cut up 6 eggs 1/2 cup milk Salt and pepper, to taste 1 can (4 oz.) mushrooms 1 can (2-1/4 oz.) sliced black olives 1 medium onion, diced 1 medium green pepper, diced 1 cup Southern Salsa 1 cup cheddar cheese     Instructions Directions: Preheat oven to 375. In skillet, cook together bacon and onions; drain. Meanwhile, in bowl mix together eggs, milk, mushrooms, olives, green pepper, salt and pepper. Add to skillet with bacon. Stir regularly to prevent burning eggs. Meanwhile, spread crescent roll dough out onto a 12-inch pizza pan. Place in oven for 10-12 minutes or until lightly browned. Remove from oven. Add scrambled eggs and bacon to top of dough. Spread Southern Salsa over top. Sprinkle cheddar cheese over top. Place in oven 3-5 minutes or until cheese is melted. Cut into slices and serve.