| DOUBLE - CRISPY CHICKEN | | 7 c. crushed Corn Flakes (to 1 3/4 c.)
1 egg
1 c. milk
1 c. flour
Southern Seasoning 3 lbs. frying chicken pieces, rinse and dry Southern Original Frying Oil |
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| DOUBLE - CRISPY CHICKEN | | Beat egg and milk slightly. Add flour and Southern Seasoning. Dip chicken into batter. Coat with crushed cereal. Place in single layer, skin side up, in greased shallow baking pan. Drizzle with 3 to 4 tablespoons melted butter. Fry with Southern Original Frying Oil. Double Delicious |
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