4 tbsp. Southern Smoked garlic and Chipotle oil
2 yellow onions, sliced in 1/2 inch rings
2 green bell peppers, seeded & sliced into 1/2 inch strips
1 pepper, seeded, sliced into 1/4 inch slices)
3 to 4 whole boneless, skinless chicken breasts, sliced into strips 1/2 x 2 inch
3 tsp. southern seasoning
1/4 c. Southern salsa
1 pkg. fresh, lg. flour tortillas |
Place oil in cast iron skillet and heat up add remaining ingredients except tortillas sauté until onions are caramelized and chicken is cooked approx. 10-15 minsServe with cheese and Southern CajunMex rice on tortillas |
