| 12 oz. Southern Bar-B-Que Sauce1 can (10oz) Cream of mushroom soup1 pkg (16 oz) frozen cooked meatballsChopped fresh parsley, optional |
Blend Southern and soup in a medium sauce pan; heat over medium heat until bubbling. Add meatballs: heat additional 10 minutes until heated thoroughly. Follow the same directions and place all ingredients to prepare in a slow cooker and serve. |
